The Farmer & Chef Dinner Series
Join Chef John and Refugee Garden Initiatives Founder Farmer Phim for an unforgettable evening celebrating the beauty of local food, community, and storytelling.
More than a dinner, this is an evening of food, culture, and storytelling. Set beneath the garden tents, guests will enjoy an elegant multi-course meal prepared with seasonal ingredients while experiencing the journey from garden to table. Throughout the evening, Chef John will introduce each course, sharing the inspiration, ingredients, and cultural significance behind every dish. Each course will be thoughtfully served by University of Michigan student interns who are learning firsthand about refugee leadership, community engagement, and the mission of Refugee Garden Initiatives.
Founder and Executive Director Phimmasone Kym Owens (Farmer Phim) will share the inspiring story behind Refugee Garden Initiatives—from her childhood in Laos and journey as a refugee to the creation of a healing garden where food becomes a bridge between cultures. Guests will discover how culturally meaningful foods preserve memory, strengthen identity, and create a sense of belonging for people of all backgrounds. Through shared meals and storytelling, the evening will explore how food brings communities together, fosters compassion and empathy, celebrates our shared humanity, and reminds us that our greatest strength comes from embracing one another.
Every ticket directly supports Refugee Garden Initiatives' mission of empowering communities through food, education, and storytelling. Guests will leave not only with a memorable meal, but with a deeper understanding of how food has the power to heal, connect, and strengthen communities.
$150 per guest/per event.
Reservations required for all events.
Only 12 seats available per event.
September 25th and
October 9th, 2026
6:30 PM to 9 PM
RSVP for Tickets
September Menu October Menu
