LAND ACKNOWLEDGMENT
What Is A Refugee?
According to the United Nations, a refugee is a person who has fled their country of origin and is outside its borders due to a '“well-founded fear of persecution" for reasons of race, religion, nationality, political opinion, or membership in a particular social group.
Healing and Sensory Garden 2025
Who We Are
Refugee Garden Initiatives (RGI) is an independent 501(c)3 non-profit. RGI emerged in 2021, sparked by a profound question during Phimmasone Kym Owens' Social Work course: "How can you be an agent of change?" Rooted in her love for gardening and her own refugee background, Phimmasone founded RGI. The pivotal lessons learned during our 2022 prototype garden, primarily from single refugee mothers, led us to focus on this underserved and underrepresented population. However, RGI’s mission is not limited to single refugee mothers; it extends to all refugees and anyone with lived refugee experience.
Freedom II Garden 2024
Refugees Working At The Freedom Garden In 2022
food grown through collective effort should nourish those who help make it possible. Volunteering with RGI is not just about gardening. It is about understanding why food access looks different across cultures, how displacement affects health and nutrition, and how we can build systems rooted in dignity rather than assimilation. We are also calling in local businesses, institutions, and mission-aligned organizations to partner with us in sustaining this work. One of the most impactful ways to do so is through regular purchasing relationships or program sponsorships.
We invite businesses to partner with RGI by:
Becoming consistent purchasing customers of culturally appropriate produce
Sponsoring components of our research, education, or CSA programs
Investing in refugee-led solutions that strengthen food access, workforce development, and community health
For businesses, partnering with RGI is more than a transaction—it is an investment in ethical sourcing, long-term stability, and community resilience.
To continue this work, we also need financial support. Research, education, advocacy, and community-led programming require sustained funding—especially when we prioritize safety, cultural integrity, and access over convenience. Your year-end donation helps make possible:
Vertical growing infrastructure and materials
Student interns and volunteer coordination
Community-informed food research
The development of the Feed the World CSA
Advocacy for culturally appropriate food access
If RGI’s mission resonates with you, I invite you to give what you can as we close out the year. Your support allows us not only to meet immediate needs but to build knowledge, systems, and pathways that endure.
As we look toward the year ahead, I carry hope—not because the work is easy, but because it is shared. Thank you for believing in refugee-led solutions, for walking alongside us, and for helping plant what will continue to grow.
With gratitude and solidarity,
Phimmasone Kym Owens
Founder & Executive Director
Refugee Garden Initiatives
Mission Statement: Empowering Refugees Through Food, Resources, and Storytelling
Community Outreach
Youth educators at the first annual 2025 Lao Arts and Culture Camp of Michigan founded by Laotian American Community of Michigan (LACM)
This summer, RGI donated fresh produce to the youth camp—sharing the harvest with the next generation and reinforcing the importance of healthy food and community care.”
A Holistic Approach To Thrive:
At RGI, we believe in a holistic approach to empower refugees, ensuring they thrive, not just survive:
Food Security
At RGI, we cultivate culturally diverse gardens that provide fresh, nourishing produce while honoring ancestral farming traditions. For refugees, food is more than sustenance—it is identity and health. Our bodies are genetically adapted over generations to thrive on the foods of our cultures, much like how some people have allergies to certain foods. For example, many Southeast Asians cannot easily digest dairy because it has never been a staple in their diets. Refugees deserve access to the foods that support their health, not pressure to assimilate into processed foods often provided in the U.S. We aim to change the narrative that refugees should be grateful for any “free food,” instead advocating for culturally appropriate foods as a vital part of food security and dignity.
Trauma-Informed Care
We recognize the deep impact of displacement and war on refugee communities and advocate for trauma-informed care that is culturally responsive. Healing cannot be one-size-fits-all. Just as doctors must know a patient’s health history to prescribe the best treatment, therapists and care providers must consider a refugee’s cultural background to provide effective, respectful support. What is considered appropriate care in one culture may be harmful or ineffective in another. Our programs integrate this understanding into wellness practices—such as gardening therapy, yoga, and floral workshops—creating safe spaces where participants can heal and reconnect.
Education
At RGI, we know the poverty rate is disproportionately high for women and BIPOC communities due to systemic barriers. Refugees face these same barriers alongside the trauma of displacement, limited resources, and language obstacles. It is not enough to simply survive after fleeing a war-torn country—refugees need resources and education to thrive. That’s why we provide English as a Second Language (ESL), financial literacy, and life/work skills programs designed to uplift community members from poverty. For refugees, this education restores dignity that was lost in displacement, equipping them with tools for independence and long-term stability.
Amplifying Voices
Representation matters. RGI was founded by a refugee for refugees, creating a platform where lived experiences are not only shared but drive meaningful change. Too often, refugees are talked about rather than listened to. Through storytelling, advocacy, and leadership opportunities, we ensure that refugee voices are heard, respected, and positioned to influence systems, policies, and perceptions. Refugees are the best representatives of their own stories, and at RGI, we make sure those stories carry weight and lead to action.
Message From The Director
As the year draws to a close, I want to take a moment to reflect—not just on what we’ve accomplished, but on how we’ve carried one another through a time of deep uncertainty. This year asked all of us to adapt, to be patient, and to lean more fully into community. Through it all, Refugee Garden Initiatives has continued because of you.
To our supporters, donors, partners, and volunteers: thank you. Your trust, encouragement, and generosity have sustained this work in moments when the path forward was not always clear. In a time marked by shifting policies, global instability, and growing inequities, your support has reaffirmed that community-led solutions still matter—and that refugee voices deserve to be centered.
As we move into the new year, RGI is entering a new and intentional phase of our work. While food production remains foundational, we are expanding our focus toward education, research, and advocacy—guided by one core truth: culturally appropriate food is not a preference; it is a necessity tied to health, identity, and dignity.
In the coming year, we will be deepening research on small-space and vertical gardening systems, addressing the reality that many refugees and marginalized communities live with limited land, unsafe soil, or no access to traditional growing spaces. In collaboration with interns from the University of Michigan, we will test what truly works and share that knowledge openly.
This research will directly inform a new international CSA program we are developing called Feeding the World, One Box At A Time—a culturally rooted CSA shaped by community input, lived experience, and nutritional insight. What we grow, how much we grow, and how food is shared will be guided by the voices of those most impacted.
This shift also means that we need volunteers more than ever.
As RGI transitions from traditional farm production into a model rooted in research, education, and advocacy—with me on site leading this work—we are inviting students and community members to commit weekly time to support:
Vertical garden and greenhouse work
Seeding, planting, maintenance, and harvesting
Research documentation and learning
Social media and storytelling support
To honor this commitment, volunteers who participate regularly will receive a CSA box of food. This is one way we practice reciprocity—recognizing that
Board of Directors
-

Dr. Suchiraphon (Su) McKeithen-Polish
PRESIDENT, BOARD OF DIRECTORS
Dr. Suchiraphon (Su) McKeithen-Polish was born and raised in Thailand and lived in various countries due to her father's diplomatic career. She is a highly accomplished and influential figure in the field of bilingual education and community leadership. With a wealth of experience and expertise, she currently serves as a Bilingual Education Program/Title III Consultant at Macomb ISD and is an active member of the Michigan Department of Education (MDE) EL Advisory Committee, EL Statewide Network, and the National Association of Bilingual Education. Additionally, she holds the esteemed position of Commissioner of the Michigan Asian Pacific American Affairs Commission (MAPAAC) and serves as the President of the Council of Asian Pacific Americans (CAPA).
Dr. Su is also a devoted spouse and parent to three accomplished daughters, each flourishing in their respective fields of study and work.
-

Colm Fay
TREASURER/SECRETARY, BOARD OF DIRECTORS
Colm Fay was born and raised in Ireland and immigrated to the US for graduate school. He is an alumnus of the Erb Institute for Global Sustainable Enterprise at the University of Michigan and has worked in international development and inclusive business for over 13 years. Colm is an independent consultant and works with non-profits and social enterprises on program design and planning, innovation, and learning strategy. He enjoys cooking, long hikes, camping, woodworking, and travel.
-

Dr. Lesli Hoey
MEMBER, BOARD OF DIRECTORS
Lesli Hoey is an associate of Urban and Regional Planning Program at the University of Michigan where she studies grassroots- and government-led efforts to intervene in the public health crisis, environmental degradation, and economic inequities rooted in today’s dominant food system. Focused on policy change, implementation and evaluation, she examines how innovative plans, policies and community visions translate into effective, wide-scaled, sustained action. Much of Dr. Hoey’s research has concentrated on Michigan since 2012 and Bolivia since 2007, places with contrasting contextual factors that affect the emergence and success of food systems transformations.